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Research Series Issue 24 - Influence of nutrition-sensitive interventions on dietary profiles of smallholder farming households in East and Southern Africa
This paper aims to explore the influence of nutrition-sensitive interventions on dietary profiles of the beneficiaries of IFAD-funded projects.
IFAD’s support for land and natural resource tenure security - East and Southern Africa
Research Series Issue 21 - Does relative deprivation induce migration? Evidence from sub-Saharan Africa
Impact Assessment: Smallholder Dairy Commercialization Programme (SDCP)
The Smallholder Dairy Commercialization Programme (SDCP) aimed to foster market-driven development of the informal dairy sector in Kenya.
Impact assessment: Project to Support Development in the Menabe and Melaky Regions
Burundi IAP factsheet
Nutrition Mainstreaming in East and Southern Africa: Operational approaches
Grant Results Sheet CIMMYT - Understanding the adoption and application of conservation agriculture in southern Africa
The programme’s goals were to increase the food security of smallholder farm households in southern Africa and enhance their livelihoods while conserving and improving the natural resources used for agriculture.
The focus of the programme was on developing productive farming systems for smallholder farmers who managed maize-based systems, based on the principles of conservation agriculture (CA): increasing the profitability, sustainability and labour efficiency of agricultural production.
Household mentoring Handbook for Household Mentors: Project for Restoration of Livelihoods in the Northern Region (PRELNOR)
Nutrition-Sensitive Interventions in East and Southern Africa (ESA) infographic
Mapping nutrition-sensitive interventions in Eastern and Southern Africa
The purpose of this study is to map nutrition-sensitive interventions in IFAD-funded projects in the ESA region, and to provide guidance for effective nutrition mainstreaming operations.
The specific objectives are to:
(1) map the various interventions used in delivering nutrition-sensitive activities;
(2) identify pathways for nutrition outcomes;
(3) evaluate the scale and scope of intervention implementation;
(4) assess the effect of the project on beneficiaries;
(5) identify and map areas of opportunities for scaling up;
and (6) identify challenges, weaknesses and gaps.
Addressing climate change in Eastern Africa through evergreen agriculture
Ethiopia IAP factsheet
Uganda IAP factsheet
Swaziland IAP factsheet
Malawi IAP factsheet
African Postal Financial Services Initiative
Research Series Issue 3 - Fostering inclusive outcomes in African agriculture: improving agricultural productivity and expanding agribusiness opportunities
Farmers’ Africa: Complementary actions for the benefit of African producers
Farmers’ Africa is a capacity-building programme that aims to improve the livelihoods and food security of rural producers in Africa. It works with farmers’ organizations (FOs) to help them evolve into more stable, performing and accountable organizations that effectively represent their members and advise them on farming enterprises.
The programme supports the main functions of FOs, promotes their engagement in policy processes and contributes to their professionalization. It also supports the efforts of FOs to provide economic services to their members.